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equilibrium constant
This term is a technical specification used exclusively within chemistry and thermodynamics to quantify the extent of a chemical reaction. It describes a state of dynamic balance where the rates of the forward and reverse reactions are equal, meaning the concentrations of reactants and products remain constant over time.
Because it is a specific scientific parameter, it is typically used in formal academic or laboratory contexts. It is distinct from the general concept of equilibrium, as the constant provides a precise numerical value that allows chemists to predict the yield of a reaction under specific temperature conditions.
Meanings
The ratio of the concentrations of products to reactants in a chemical reaction at equilibrium, given a specific temperature.
The equilibrium constant for the reaction was calculated to be 1.5 at 25 degrees Celsius.